Drain the shells and add them to the beef mixture.
Stir in the cheese sauce from the macaroni and cheese boxes, mixing until well combined.
Finally, top with shredded cheddar cheese and let it melt before serving.
how to serve Taco Mac
Taco Mac is best served hot. You can dish it out into bowls and top it with extra shredded cheddar cheese, sour cream, or chopped green onions for added flavor. It pairs well with a simple side salad or some tortilla chips.
how to store Taco Mac
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual servings or warm it on the stove until heated through. If you plan to store it longer, consider freezing it. Place it in a freezer-safe container and enjoy within two months.
tips to make Taco Mac
For a spicier version, add some chopped jalapeños or hot sauce to the beef mixture.
You can also mix in some black beans or corn for added texture and flavor.
To make it lighter, you can substitute ground turkey or chicken for the beef.
variation
Try swapping the shell macaroni and cheese for penne or rotini pasta if you prefer a different shape. You can also use different types of cheese for a unique flavor, like pepper jack for a spicy kick.
FAQs
Q: Can I use instant macaroni and cheese for this recipe?
A: Yes, you can use instant macaroni and cheese, but you may need to adjust the amount of water and cooking time according to the package instructions.
Q: What can I serve with Taco Mac?
A: Taco Mac goes great with a simple salad, tortilla chips, or even some garlic bread.
Q: How long does Taco Mac last in the fridge?
A: Taco Mac can be stored in the refrigerator for up to three days. Just make sure to keep it in an airtight container.
