Step-by-step instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown your ground meat until cooked through. Drain any excess fat.
Stir in the taco seasoning and water, mixing everything together well. Cook for another 2-3 minutes.
In a baking dish, start by spreading a thin layer of salsa on the bottom.
Layer 3 lasagna noodles over the salsa.
Spread half of your meat mixture on top, followed by 1/3 of the sour cream and 1/3 of the shredded cheese.
Repeat the layering process (salsa, noodles, meat, sour cream, cheese) once more, and then add the remaining noodles on top.
Finish with salsa, sour cream, and the remaining cheese.
Top everything with drained corn and black beans.
Cover the dish with foil and bake it for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese bubbles and becomes golden brown.
Allow it to cool slightly before serving.
Best ways to enjoy it
To serve your Taco Lasagna, slice it into generous portions and place it on a colorful plate. You can add a dollop of guacamole or pico de gallo on the side for an extra burst of flavor. For a balanced meal, consider serving it with a fresh garden salad drizzled with tangy lime vinaigrette or some crispy tortilla chips.
How to store
To ensure your Taco Lasagna stays fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in the oven until heated through. If you want to make this dish ahead of time, you can freeze it unbaked for up to 3 months. Just be sure to cover it tightly with plastic wrap and aluminum foil. When you’re ready to enjoy it, bake from frozen, adding extra time to the cooking duration.
Helpful cooking tips
Cook the noodles just until al dente; they will soften during baking.
Drain the canned corn and black beans thoroughly to prevent excess liquid that could make the lasagna soggy.
For a spicy kick, add jalapeños or a sprinkle of crushed red pepper flakes to the meat mixture.
Experiment with different cheese blends for a unique flavor profile.
Creative twists
Get creative with your Taco Lasagna by adding unique ingredients like roasted red peppers, sautéed onions, or even avocados between layers. You can easily make it vegetarian by substituting the meat with black beans or lentils. Want a smoky flavor? Try using chipotle seasoning instead of regular taco seasoning, or go for a white version using chicken, alfredo sauce, and mozzarella cheese.
Best Taco Lasagna
Common questions
How long does it take to prepare this taco lasagna?
From start to finish, including prep and cooking time, you can expect this Taco Lasagna to take about an hour.
Can I use whole wheat lasagna noodles?
Absolutely! Whole wheat noodles will work just fine and add a bit of extra fiber to your dish.
Is it safe to freeze and reheat this lasagna?
Yes, it’s perfectly safe to freeze and reheat leftover Taco Lasagna, as long as you follow proper food storage guidelines. Just be sure to cool it completely before freezing and reheat thoroughly before serving.
Now you’re ready to tackle this delectable Best Taco Lasagna. Happy cooking!
Best Taco Lasagna
Print Recipe
A delightful fusion of tacos and lasagna, this Best Taco Lasagna is perfect for busy weeknights and serves as a crowd-pleaser at gatherings.
Author: admin
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Optional Vegetarian
Ingredients
9 lasagna noodles, cooked
500 g ground beef or chicken
1 packet taco seasoning
1/2 cup water
1 cup salsa
1 cup sour cream
2 cups shredded cheese (cheddar or Mexican blend)
1 can corn (drained)
1 can black beans (drained & rinsed)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown your ground meat until cooked through. Drain any excess fat.
Stir in the taco seasoning and water, mixing everything together well. Cook for another 2-3 minutes.
In a baking dish, start by spreading a thin layer of salsa on the bottom.
Layer 3 lasagna noodles over the salsa.
Spread half of your meat mixture on top, followed by 1/3 of the sour cream and 1/3 of the shredded cheese.
Repeat the layering process (salsa, noodles, meat, sour cream, cheese) once more, and then add the remaining noodles on top.
Finish with salsa, sour cream, and the remaining cheese.
Top everything with drained corn and black beans.
Cover the dish with foil and bake it for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese bubbles and becomes golden brown.
Allow it to cool slightly before serving.
Notes
For a lighter rendition, swap ground beef with turkey or tofu, or replace sour cream with Greek yogurt.
Nutrition
Serving Size: 1 servingCalories: 400Sugar: 5gSodium: 600mgFat: 20gSaturated Fat: 10gUnsaturated Fat: 7gTrans Fat: 0gCarbohydrates: 35gFiber: 5gProtein: 25gCholesterol: 70mg
Keywords: taco lasagna, easy lasagna, one dish meal, family dinner, weeknight dinner
