Slow Cooker Beef and Peppers
Introduction:
Slow Cooker Beef and Peppers is a hearty and flavorful meal that’s effortless to make. Tender beef roast slowly cooks with a colorful mix of bell peppers, onions, and garlic, creating a rich, savory sauce with hints of red wine vinegar and cumin. Perfect for a satisfying weeknight dinner or meal prep for the week!
Ingredients:
1 Tablespoon olive oil
1 large onion, peeled and sliced thin
1 (4-pound) beef roast
3 cloves garlic, peeled and minced
4 Tablespoons red wine vinegar
2 teaspoons ground cumin
½ teaspoon salt
½ teaspoon black pepper
1 cup beef broth
1 large red bell pepper, seeded and sliced ¼-inch thick
1 large green bell pepper, seeded and sliced ¼-inch thick
1 large yellow bell pepper, seeded and sliced ¼-inch thick
Instructions:
See next page
