Making the Biscuits:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut the cold butter into small cubes and work it into the flour mixture using a
pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the buttermilk just until the dough comes together. Do not overmix.
Turn the dough onto a lightly floured surface, gently pat it out, and cut into biscuits.
Place biscuits on the prepared baking sheet and bake for 12–15 minutes, or until
golden brown and fluffy.
Making the Sausage Gravy:
In a large skillet over medium heat, cook the breakfast sausage until browned and
fully cooked, breaking it up as it cooks.
Sprinkle flour over the cooked sausage and stir well to coat. Cook for 1–2 minutes
to remove the raw flour taste.
Gradually whisk in the whole milk, stirring constantly to prevent lumps.
Continue cooking until the gravy thickens to your desired consistency.
Season with salt and black pepper to taste.
Serving and Storage
Serve the biscuits warm, split open, and generously smothered with hot sausage gravy.
This dish pairs beautifully with eggs, fresh fruit, or a simple cup of coffee.
Leftover biscuits can be stored in an airtight container at room temperature for up to
two days or refrigerated for up to five days. Sausage gravy should be stored separately
in the refrigerator and reheated gently on the stove with a splash of milk to loosen it.
Tips for Perfect Biscuits and Gravy
Keep your butter cold to ensure flaky, tender biscuits.
Do not overwork the biscuit dough; gentle handling keeps them light and fluffy.
Use whole milk for the creamiest gravy texture.
If the gravy gets too thick, add a little more milk until it reaches the desired consistency.
Freshly ground black pepper adds the best flavor to sausage gravy.
Conclusion
Biscuits and gravy is a timeless Southern breakfast that brings comfort and satisfaction
to the table every time. With tender homemade biscuits and rich, savory sausage gravy,
this dish proves that simple ingredients can create something truly special.
❤️ To keep getting my recipes, please like, comment, or save this one. Your support
means so much—thank you for being here and cooking along!
FAQ
Can I make the biscuits ahead of time?
Yes, biscuits can be baked ahead and reheated in the oven for a few minutes before serving.
Can I use a different type of sausage?
Absolutely. Mild, spicy, or even turkey sausage works well depending on your preference.
Why is my gravy lumpy?
Gradually whisking in the milk and stirring constantly helps prevent lumps from forming.
Can I freeze sausage gravy?
Yes, sausage gravy can be frozen for up to two months. Reheat slowly with added milk for best texture.
