Taco Mac is a fun and exciting twist on classic mac and cheese. This dish combines the comforting cheesy goodness of macaroni and cheese with the bold flavors of tacos. It’s a simple recipe that is perfect for busy weeknights, family dinners, or when you want something tasty and satisfying. Plus, it uses ingredients that you likely already have in your pantry, making it an easy choice for a quick meal.
how to make Taco Mac
Ingredients :
1 lb ground beef
1 packet taco seasoning
2 boxes shell macaroni and cheese (Velveeta-style)
2 cups water
1 can diced tomatoes with green chilies
1 cup shredded cheddar cheese
Directions :
In a large skillet, brown the ground beef over medium heat.
Drain the excess fat.
Add the taco seasoning and diced tomatoes. Stir to combine.
In a separate pot, bring 2 cups of water to a boil. Add the shells from the macaroni and cheese and cook according to package instructions.
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