Classic Biscuits and Gravy: The Ultimate Southern Comfort Breakfast
Introduction
Few breakfasts are as comforting and satisfying as a warm plate of biscuits and gravy.
With fluffy, buttery biscuits smothered in rich, creamy sausage gravy, this Southern
classic is the definition of comfort food. It’s hearty, flavorful, and perfect for
slow mornings, lazy weekends, or a cozy family brunch.
Biscuits and gravy may be simple in ingredients, but when made right, the result is
unforgettable. Tender biscuits paired with savory sausage gravy create a meal that
feels like a warm hug. Whether you’re making it for guests or treating yourself, this
dish never disappoints.
Ingredients
For the Biscuits:
All-purpose flour
Baking powder
Baking soda
Salt
Cold butter
Buttermilk
For the Sausage Gravy:
Breakfast sausage
All-purpose flour (for gravy)
Whole milk
Salt
Black pepper
Instructions
See next page
