Homemade Peanut Butter Frosting is a delightful treat that adds a rich and creamy flavor to your desserts. It’s easy to make and uses simple ingredients you might already have at home. Whether you are decorating a cake, cupcakes, or brownies, this frosting will enhance your sweet creations and will impress family and friends.
how to make Homemade Peanut Butter Frosting
Ingredients:
1 cup unsalted butter, room temperature
3/4 cup creamy peanut butter
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (optional, for consistency)
Directions:
In a large mixing bowl, beat the butter and creamy peanut butter together until smooth and creamy.
Gradually add the powdered sugar, mixing on low speed until combined.
Add the vanilla extract and continue mixing until fluffy.
If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is achieved.
Use to frost cakes, cupcakes, or brownies as desired.
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