Heat vegetable oil in a deep pan over medium-high heat.
Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes each.
Drain on paper towels and serve hot.
How to Serve Egg Rolls
Serve egg rolls hot with your favorite dipping sauces like soy sauce, sweet and sour sauce, or even spicy mustard. They make a great snack or appetizer for gatherings.
How to Store Egg Rolls
To store leftover egg rolls, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to wrap them well in plastic wrap before placing them in a freezer bag.
Tips to Make Egg Rolls
Use fresh ingredients for the best flavor.
Do not overfill the egg roll wrappers to make rolling easier.
Make sure the oil is hot enough before frying; this will help achieve a crispy texture.
Experiment with different fillings such as shrimp, tofu, or a variety of vegetables.
Variation
You can easily change the filling of egg rolls. Try adding mushrooms, bell peppers, or even sprouts for a different taste. For a vegetarian version, leave out the chicken and add more veggies.
FAQs
Can I bake egg rolls instead of frying?
Yes, you can bake egg rolls. Brush them lightly with oil and place them on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes until they are golden brown.
How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of bread into it. If it bubbles and browns quickly, the oil is ready for frying.
Can I make the filling ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just roll the egg rolls when ready to fry them for the best texture.
