Egg rolls are a popular snack or appetizer that everyone loves. They are crispy on the outside and filled with a tasty mix of vegetables and protein on the inside. Making egg rolls at home allows you to customize the filling to your liking. Plus, they are a fun dish to prepare, perfect for parties or family gatherings.
How to Make Egg Rolls
Ingredients
3 tablespoons olive oil
1 (16-ounce) package tri-color coleslaw mix
1 cup shredded cooked chicken
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon garlic powder
1 package egg roll wrappers
Vegetable oil for frying
Directions
In a large skillet, heat olive oil over medium heat.
Add coleslaw mix and cook until softened, about 3-4 minutes.
Stir in shredded chicken, soy sauce, sesame oil, and garlic powder. Cook for another 2 minutes until heated through.
Take an egg roll wrapper and place a spoonful of the chicken and coleslaw mixture in the center.
Roll the wrapper tightly, folding in the sides as you go.
Seal the edges with a little water.
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