Instructions
In a large mixing bowl, combine the flour with salt.
Pour in vegetable oil and warm water.
Knead until smooth dough forms, then cover it and set aside for 15-20 minutes.
Mash hot potato with a potato masher, then let it cool down slightly.
Roll out the dough into a disk.
Place two-thirds of the vegan cheese on top.
Add the potato mash and more vegan cheese.
Pinch the edges of the dough together to close the filling.
Flatten the flatbread with a rolling pin.
Add a bit of vegetable oil to a non-stick pan or cast iron pan over medium heat. Cook the flatbread for 5 minutes, then flip and cook another 5 minutes.
Slice and serve.
Conclusion
This Vegan Cheesy Focaccia in a Pan is a celebration of simplicity and flavor. In under an hour, you get a beautifully crisp exterior, a soft and chewy interior, and a luscious filling that satisfies comfort-food cravings without compromise. It’s the kind of recipe that feels both nourishing and indulgent—easy enough for everyday cooking, yet special enough to impress.
Serve it fresh and hot, sliced into wedges for sharing, or enjoy it on its own as a quick, filling meal. You can easily customize it with herbs, garlic, or spices, making it a flexible base for endless variations. Best of all, it requires minimal equipment and delivers maximum reward.
Whether you’re new to vegan cooking or simply looking for a fast, hearty flatbread, this focaccia is one you’ll return to again and again. Simple, cozy, and irresistibly cheesy—this is plant-based comfort food at its finest.
Enjoy!
