Ultimate Baked Meatball and Macaroni Casserole
Hearty Comfort Food Fusion: Mac and Cheese Meets Meatballs!
Introducing the Ultimate Baked Meatball and Macaroni Casserole—the perfect dinner solution that combines two of everyone’s favorite comfort foods! Imagine tender, seasoned meatballs nestled in a rich, velvety cheese sauce, all mixed with perfectly cooked macaroni and baked until the topping is golden, bubbly, and utterly irresistible.
This recipe is incredibly versatile and makes for a filling family dinner or a fantastic dish to bring to a potluck. It is designed for maximum flavor and minimum fuss, giving you a warm, cheesy, and satisfying meal every time.
🎯 Key Recipe Highlights
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: Approx. 1 hour
Yields: 8-10 servings
Cuisine: Italian-American (Comfort Food)
Method: Baking/Casserole
🛒 Ingredients You Will Need
I. For the Pasta & Meatballs
1 lb Elbow Macaroni Pasta: Cooked al dente according to package directions.
1.5 lbs Cooked Meatballs (Small to Medium size): Store-bought frozen or pre-made fresh meatballs are great for speed, or use your favorite homemade recipe.
1 tablespoon Olive Oil: For starting the sauce.
II. For the Velvety Cheese Sauce (Roux-Based)
4 tablespoons Unsalted Butter: For the roux base.
4 tablespoons All-Purpose Flour: To thicken the sauce.
4 cups Whole Milk (or 2 cups Milk + 2 cups Half-and-Half): For a rich, creamy sauce.
8 oz (2 cups) Shredded Sharp Cheddar Cheese: The primary flavor cheese.
4 oz (1 cup) Shredded Gruyère or Monterey Jack Cheese: For gooey texture and flavor complexity.
1 teaspoon Salt: To taste.
½ teaspoon Black Pepper: To taste.
¼ teaspoon Nutmeg (Optional but recommended): Enhances the cheese flavor.
III. For the Topping
1 cup Shredded Mozzarella Cheese: For a beautiful, stretchy, browned top.
2 tablespoons Fresh Parsley, chopped (Optional): For garnish.
Instructions in Next Page
