Introduction: A Timeless Kitchen Hero
If there is one dish that defines “homemade comfort,” it is Salisbury Steak. Unlike a standard burger, a Salisbury steak is seasoned with aromatics and binders that give it a tender, melt-in-your-mouth texture similar to a meatloaf, but with the seared finish of a steak. When paired with a silky, deeply browned onion gravy, it becomes a meal that is both nostalgic and sophisticated.
This recipe is a “weeknight rescue” because it uses affordable ground beef but elevates it with layers of flavor. It’s a “classy look” dinner that is soooo good, proving that you don’t need expensive cuts of meat to create a five-star dining experience at home. Don’t lose this one—it’s a guaranteed family favorite!
Ingredients: The Savory Toolkit
To ensure your steaks are juicy and your gravy is glossy, gather these essentials:
For the Steaks:
500g Ground Beef: Lean or 80/20 both work well here.
1/2 cup Breadcrumbs: To keep the steaks tender and hold their shape.
1 Large Egg: The essential binder.
1 tsp Worcestershire Sauce: For that deep, fermented umami punch.
Spices: 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
For the Onion Gravy:
2 tbsp Butter or Oil: For sautéing and creating the roux.
1 Large Onion: Sliced into thin half-moons.
2 tbsp All-Purpose Flour: To thicken the gravy into a velvety sauce.
Note: You will also need about 1.5 to 2 cups of beef broth (not listed in original snippet but required for gravy).
Instructions: Searing and Simmering
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