Preheat the oven:
Set your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking dish with parchment paper.
Prepare the binder:
In a large bowl, whisk together the eggs and milk. Add the crushed Ritz crackers and allow them
to soak for a minute until softened.
Add flavor:
Stir in the chopped onion, shredded cheddar cheese, salt, pepper, garlic powder, and onion powder.
Mix gently until combined.
Incorporate the beef:
Add the ground beef to the mixture. Using your hands or a spatula, gently mix until just combined.
Do not overmix, as this can make the meatloaf dense.
Shape and bake:
Transfer the mixture to your prepared pan and shape into a loaf.
Bake uncovered for 40 minutes.
Prepare the topping:
In a small bowl, mix the ketchup, brown sugar, and mustard.
Finish baking:
Spread the topping evenly over the meatloaf and return it to the oven.
Bake for an additional 15–20 minutes, or until fully cooked through.
Rest before serving:
Let the meatloaf rest for 10 minutes before slicing to keep it moist.
Serving and Storage
This meatloaf pairs beautifully with classic sides like mashed potatoes, green beans, mac and cheese,
or buttery corn. It’s hearty enough to stand alone but truly shines as part of a full comfort-food spread.
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap slices individually and freeze for up to 3 months.
Reheating: Warm in the oven at 325°F or microwave gently to retain moisture.
Tips for the Best Meatloaf
Use Ritz crackers for their buttery flavor and soft texture.
Sharp cheddar adds depth—don’t substitute with mild cheese.
Letting the loaf rest before slicing prevents crumbling.
If you prefer extra moisture, add 1–2 tablespoons of sour cream.
This recipe doubles easily for large gatherings.
Conclusion
This is the meatloaf that changes minds. It takes a dish many people overlook and turns it into the
star of the table. Rich, savory, and deeply comforting, it’s the kind of recipe that earns compliments
and becomes part of your regular rotation.
If you’ve ever thought meatloaf was forgettable, this recipe proves otherwise.
It’s not just dinner—it’s a reminder of why classic comfort food never goes out of style.
FAQ
Can I use a different type of cracker?
Yes, but Ritz crackers provide the best flavor and texture.
Can I substitute ground turkey?
You can, but the flavor and moisture will be different. Add extra milk if using lean meat.
Why does this meatloaf stay so moist?
The combination of milk-soaked crackers, eggs, and cheese locks in moisture.
Is this similar to Cracker Barrel’s meatloaf?
Yes—this recipe is inspired by the same rich, homestyle flavors people love.
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