The Meatloaf That Finally Stole the Show – A Cracker Barrel–Inspired Favorite
Introduction
Most home cooks have made meatloaf at least once. It’s familiar, comforting, and reliable—but for many people,
it’s rarely unforgettable. That changes with this Cracker Barrel–inspired meatloaf recipe.
This is the kind of dish that surprises you. The kind that makes guests ask for seconds, then quietly ask
for the recipe before they leave.
After years of making “just okay” meatloaf, this version finally delivers what classic comfort food
is supposed to be: moist, flavorful, cheesy, and perfectly seasoned from the inside out.
It makes a generous amount, making it ideal for family dinners, gatherings, or feeding hungry neighbors—
and it has a way of turning skeptics into believers.
Ingredients
2 large eggs
⅔ cup milk
32 Ritz crackers, crushed
½ cup onion, finely chopped
4 ounces sharp cheddar cheese, shredded
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1½ lbs ground beef (80/20 recommended)
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon yellow mustard
Instructions
See next page
