Instructions
- Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
- While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
- Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni. Mix well, refrigerate until cool. Serve cold or at room temperature.
Tips & Variations
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🥒 Add diced celery or pickles for extra crunch
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🥚 Mix in chopped hard-boiled eggs for a classic twist
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🌱 Use vegan mayo for a dairy-free version
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🌶️ Add a pinch of paprika or cayenne for subtle heat
Final Thoughts 😋
Creamy macaroni salad • Easy pasta salad recipe • Best BBQ side dish • Yummy potluck salad
This yummy macaroni salad is creamy, fresh, and perfectly balanced—exactly what you want in a classic cold pasta salad. It’s easy to make ahead, travels well, and pairs perfectly with grilled meats, sandwiches, or fried chicken.
