Instructions

1. Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
2. While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
3. Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni. Mix well, refrigerate until cool. Serve cold or at room temperature.

Tips & Variations

• 🥒 Add diced celery or pickles for extra crunch

• 🥚 Mix in chopped hard-boiled eggs for a classic twist

• 🌱 Use vegan mayo for a dairy-free version

• 🌶️ Add a pinch of paprika or cayenne for subtle heat

Final Thoughts 😋

Creamy macaroni salad • Easy pasta salad recipe • Best BBQ side dish • Yummy potluck salad

This yummy macaroni salad is creamy, fresh, and perfectly balanced—exactly what you want in a classic cold pasta salad. It’s easy to make ahead, travels well, and pairs perfectly with grilled meats, sandwiches, or fried chicken.

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