Page 1: Introduction & Ingredients
Are you craving a warm, buttery, and comforting dessert that tastes just like Grandma used to make? Look no further! This Ultimate Homemade Fruit Cobbler recipe, as gorgeous as the one pictured above, is a Southern classic that brings sunshine to any table. It features a sweet, bubbling fruit base and a golden-brown, biscuit-like topping—perfect for serving with a scoop of vanilla ice cream!
This recipe is versatile! While we’ll focus on a classic Peach cobbler, you can easily substitute the fruit for berries, apples, or cherries. Get ready to bake a memory!
Why Cobbler is the Best
Easy to Make: No complicated crusts! Just mix and pour.
Comfort Food King: Warm, gooey, and satisfying.
Crowd-Pleaser: Perfect for potlucks, holidays, or a cozy evening treat.
🛒 Ingredients You’ll Need (Serves 8-10)
Make sure to use a glass baking dish similar to the one in the photo (approximately $9 \times 13$ inches for a large batch, or two $8 \times 8$ inch dishes like the image!).
Part 1: The Fruit Filling (The Gooey Goodness! )
Ingredient Quantity Notes
Fresh or Frozen Fruit (Peaches, Berries, etc.) $6$ cups If frozen, do not thaw!
Granulated Sugar $1/2$ cup (or more, to taste) Depending on the sweetness of your fruit.
All-Purpose Flour $2$ tablespoons Acts as a thickener for the sauce.
Lemon Juice $1$ teaspoon Brightens the flavor!
Ground Cinnamon $1/2$ teaspoon Optional, but highly recommended.
Butter $1/2$ cup ($1$ stick) Unsalted, melted.
Part 2: The Biscuit Topping (The Golden Crown!
Ingredient Quantity Notes
All-Purpose Flour $1 1/2$ cups The foundation of your fluffy topping.
Granulated Sugar $1/2$ cup For sweetness in the topping.
Baking Powder $2$ teaspoons Essential for a high, fluffy rise.
Salt $1/2$ teaspoon Balances the flavors.
Milk (Whole or 2%) $1$ cup Cold is best.
Vanilla Extract $1$ teaspoon Adds a depth of flavor.
Continues on next page…
