Step-by-step instructions
Begin by washing your ripe tomatoes under cool running water.
Slice each tomato into even pieces, about 1/4 inch thick. Aim for uniformity so they look great on the plate.
Arrange the tomato slices in a single layer on a serving platter.
Generously sprinkle salt over the tomatoes, followed by freshly ground black pepper.
If desired, finish with a light drizzle of olive oil.
Serve the tomatoes immediately—enjoy their freshness!
Best ways to enjoy it
This recipe shines on its own but can also be part of a lovely meal. Consider pairing it with a variety of options:
Serve alongside grilled meats for a fresh contrast.
Enjoy it with crusty bread as a light bruschetta topping.
Add it to your charcuterie board for an easy snack.
Pair with slices of mozzarella and fresh basil for a Caprese twist!
Storage and reheating tips
While this dish is best enjoyed fresh, if you find yourself with leftovers, here’s how to keep them:
Store any uneaten slices in an airtight container in the fridge for up to two days.
Avoid freezing, as the tomatoes will become mushy when thawed due to their high water content.
If you need to enjoy them again, simply let them come to room temperature before serving.
Helpful cooking tips
To enhance your experience even further, consider these tips:
Choose tomatoes that feel heavy for their size—these are usually the juiciest.
For the best flavor, use Himalayan or kosher salt, as they add a different texture and flavor profile compared to regular table salt.
Freshly grind your black pepper just before sprinkling for maximum flavor.
Creative twists
Ready to get adventurous? Here are some variations to try:
Sprinkle with crumbled feta cheese for a tangy addition.
Add a drizzle of balsamic glaze for a sweet contrast.
Try swapping out the salt for flavored salts, like garlic or herb-infused options, for a unique taste.
FAQs
What type of tomatoes should I use?
Look for ripe, juicy varieties such as beefsteak, heirloom, or Roma tomatoes. The fresher, the better!
Can I prepare this dish in advance?
While best enjoyed fresh, you can slice the tomatoes a few hours ahead of time and store them in the refrigerator, seasoning just before serving.
Is it safe to eat leftover tomatoes?
Yes, as long as they’ve been stored correctly in an airtight container in the fridge and eaten within two days, it’s safe to enjoy them again.
Let the simplicity of Sliced Tomato with Salt & Pepper brighten up your meals and remind you of the joys of fresh ingredients.
Sliced Tomato with Salt & Pepper
Print Recipe
A quick and refreshing dish that highlights the natural sweetness of ripe tomatoes with just a sprinkle of salt and freshly ground black pepper.
Salt, to taste
Freshly ground black pepper, to taste
Optional: a drizzle of olive oil (extra virgin is best!)
Instructions
Wash your ripe tomatoes under cool running water.
Slice each tomato into even pieces, about 1/4 inch thick.
Arrange the tomato slices in a single layer on a serving platter.
Generously sprinkle salt over the tomatoes, followed by freshly ground black pepper.
If desired, finish with a light drizzle of olive oil.
Serve the tomatoes immediately.
Notes
Feel free to substitute with any fresh herbs such as basil or oregano for added flavor.
Nutrition
Serving Size: 1 servingCalories: 120Sugar: 4gSodium: 100mgFat: 5gSaturated Fat: 1gUnsaturated Fat: 4gTrans Fat: 0gCarbohydrates: 16gFiber: 3gProtein: 2gCholesterol: 0mg
Keywords: tomatoes, healthy snack, summer recipe, easy side dish
