Instructions:
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Cook the Sausage:
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In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain excess grease and let cool slightly.
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Make the Filling:
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In a bowl, combine the cooked sausage, cream cheese, and cheddar cheese. Mix until smooth and well blended.
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Prepare the Pastry:
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Preheat the oven to 375°F (190°C).
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On a lightly floured surface, roll out each puff pastry sheet and cut into 6–8 squares (adjust size as desired).
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Assemble the Pastries:
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Place a spoonful of filling in the center of each square.
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Fold into triangles or crescents, sealing edges by pressing with a fork or fingers.
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Bake to Perfection:
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Arrange pastries on a parchment-lined baking sheet.
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Brush with beaten egg for a golden finish.
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Bake for 15–20 minutes until puffed and golden brown.
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Serve & Enjoy:
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Garnish with herbs if desired. Serve warm for the best flavor!
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Tips:
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For extra flavor, add ½ tsp garlic powder or diced jalapeños to the filling.
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Freeze unbaked pastries and bake straight from frozen (add 3–5 extra minutes).
