Step-by-step instructions
Heat a large skillet over medium heat. Cook the breakfast sausage until fully browned, breaking it up with a spoon as it cooks.
Don’t drain the fat! Instead, sprinkle the flour evenly over the sausage. Stir well to coat the sausage with the flour.
Cook the sausage and flour for about 1 to 2 minutes. This step is essential to eliminate the raw flour taste.
Gradually pour in 3 cups of warmed milk while stirring constantly. It’s important to incorporate the milk slowly to ensure a smooth gravy.
Reduce the heat to medium-low. Keep stirring as the gravy starts to thicken.
If it becomes too thick, add a little more milk at a time until you reach a creamy, pourable consistency.
Season your gravy with seasoned salt and black pepper. Taste and adjust with additional salt or pepper as desired.
Allow it to simmer gently for a few minutes, stirring frequently, until the gravy is smooth and rich.
Best ways to enjoy it
Pioneer Woman sausage gravy is incredibly versatile. Traditionally, it shines when served atop fluffy biscuits, but don’t stop there! You can pour it over scrambled eggs, ladle it on top of crispy hash browns, or even serve it with pancakes for a savory twist. Pair it with a side of fresh fruit or a simple green salad to balance the richness.
Storage and reheating tips
To keep your sausage gravy fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When it comes time to reheat, gently warm it on the stovetop over low heat. You may need to add a splash of milk to restore its creamy consistency. If you want to keep it longer, this gravy can be frozen for up to 3 months. Just be sure to thaw it in the refrigerator overnight before reheating.
Helpful cooking tips
Use high-quality sausage: The flavor of your gravy will depend largely on the sausage you use, so pick a brand you love.
Don’t rush the thickening process: Stirring continuously ensures a lump-free gravy that’s perfectly smooth.
Adjust thickness: If you find your gravy is too thick, simply whisk in additional warm milk a little at a time.
Spice it up: Feel free to add a pinch of cayenne pepper or a splash of hot sauce for an extra kick!
Creative twists
There’s always room for creativity when it comes to sausage gravy. Try adding sautéed mushrooms or diced bell peppers for added texture and flavor. For a different taste, consider using Italian sausage or adding herbs like thyme or rosemary. If you’re vegan, a plant-based sausage can be used in place of traditional sausage, along with non-dairy milk for a delicious vegan variation.
Pioneer Woman Sausage Gravy
Common questions
What’s the prep time for this recipe?
The total prep and cooking time for this sausage gravy is around 20-25 minutes. It’s a quick recipe, making it perfect for busy mornings!
Can I use a different type of meat?
Absolutely! Turkey or chicken sausage works well if you’re looking for a leaner option. You can also use plant-based sausage for a vegetarian version.
How do I know if the sausage is fully cooked?
Ground sausage should be cooked to an internal temperature of 160°F (70°C). It should be browned with no pink remaining.
This Pioneer Woman sausage gravy is a crowd-pleaser that’s always welcome at the breakfast table, and it’s perfect any time you want to indulge in a rich, savory dish. Enjoy!
Pioneer Woman Sausage Gravy
Print Recipe
A cozy, creamy sausage gravy perfect for breakfast or brunch.
Author: admin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Gluten-Free (with adaptations)
Ingredients
1 lb breakfast sausage
1/3 cup all-purpose flour
3 to 4 cups whole milk (warmed)
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
Salt, to taste
Instructions
Heat a large skillet over medium heat. Cook the breakfast sausage until fully browned, breaking it up with a spoon as it cooks.
Don’t drain the fat! Sprinkle the flour evenly over the sausage and stir well to coat.
Cook the sausage and flour for about 1 to 2 minutes to eliminate the raw flour taste.
Gradually pour in 3 cups of warmed milk while stirring constantly, incorporating the milk slowly.
Reduce the heat to medium-low. Keep stirring as the gravy starts to thicken.
If it becomes too thick, add more milk until you reach a creamy, pourable consistency.
Season with seasoned salt and black pepper, tasting and adjusting as needed.
Allow it to simmer gently for a few minutes, stirring frequently, until smooth and rich.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
Serving Size: 1 servingCalories: 350Sugar: 5gSodium: 500mgFat: 25gSaturated Fat: 10gUnsaturated Fat: 10gTrans Fat: 0gCarbohydrates: 20gFiber: 1gProtein: 15gCholesterol: 70mg
Keywords: sausage, gravy, breakfast, comfort food, savory
