Pioneer Woman sausage gravy is a cozy, creamy delight that transports you to a relaxing breakfast at home. Perfect on a rainy day or during lazy weekend brunches, this dish is all about comfort food at its best. With its rich, savory flavors and hearty ingredients, it can easily become the star of your morning table. Whether it’s served over warm biscuits or hash browns, this sausage gravy is sure to satisfy, making it an essential recipe for any home cook.
Why you’ll love this dish
This sausage gravy recipe is nothing short of a culinary treasure. Firstly, it’s incredibly quick to whip up—perfect for busy mornings or last-minute brunches. The budget-friendly ingredients, namely breakfast sausage and flour, mean you can enjoy a hearty meal without breaking the bank. Plus, it’s kid-approved, which is a win for busy parents looking to please picky eaters!
“This gravy is as comforting as a warm blanket! The flavors are rich and the consistency is perfect for pouring over biscuits.” — Happy Home Cook
The cooking process explained
Making Pioneer Woman sausage gravy is straightforward and satisfying. You’ll start by browning the sausage in a large skillet, allowing its flavors to develop. After that, a sprinkle of flour will help thicken the mixture and create that creamy texture we all adore. Slowly adding warmed milk while stirring is the key to achieving the perfect gravy consistency. It’s a simple process that yields delicious results, and your kitchen will smell heavenly!
What you’ll need
Gather these items to get started on this tasty sausage gravy recipe:
1 lb breakfast sausage: The main ingredient that imparts richness.
1/3 cup all-purpose flour: Used for thickening the gravy.
3 to 4 cups whole milk (warmed): This gives the gravy its creamy texture; you can adjust the amount depending on your desired thickness.
1/2 teaspoon seasoned salt: Enhances flavor.
1/2 teaspoon black pepper: For that perfect kick.
Salt, to taste: Adjust based on your preference.
If you’re looking for substitutions, turkey sausage can be a lighter option, and non-dairy milk can work for a lactose-free alternative.
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