Pineapple Juice Cake
Yummy Pineapple Juice Cake – Moist, Buttery & Irresistibly Tropical
Pineapple juice cake • Easy Bundt cake • Southern pineapple dessert • Moist glazed cake
If you’re looking for a yummy, foolproof dessert that tastes like sunshine in every bite, this Pineapple Juice Cake is the answer. Bursting with sweet tropical flavor, incredibly moist, and topped with a rich pineapple glaze, this Southern classic is perfect for family gatherings, holidays, potlucks, and Sunday dinners. Best of all, it starts with a simple cake mix but tastes completely homemade!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 12 servings
Ingredients:
- 1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury)
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- For the glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
