Paula Deen’s Famous 5-Minute Fudge: The Quickest, Easiest, and Most Delicious Holiday Treat!
Introduction: The Magic of Speedy Fudge
Are you craving that rich, decadent chocolate fudge but don’t have hours to spend babysitting a candy thermometer? Fear not! Paula Deen’s 5-Minute Fudge recipe is a game-changer, delivering silky-smooth, classic fudge in a flash. Perfect for last-minute gifts , holiday parties , or just satisfying that intense sweet tooth .
This recipe is so simple, even a novice baker can master it! Get ready to impress everyone with this incredibly easy, yet utterly delicious, chocolate pecan confection. Let’s dive into the sweet details!
📝 The Essential Ingredients: Simple & Sweet
One of the best things about this recipe is its simplicity. You only need four core ingredients (as featured in the image) for a flawless batch of fudge!
Ingredient Quantity Notes
Evaporated Milk ¾ cup This is the key to the fudge’s creamy texture!
Mini Marshmallows ☁️ 1 ½ cups They melt down beautifully and help set the fudge.
Semisweet Chocolate Chips 1 ½ cups Use a good quality brand for the best chocolate flavor.
Chopped Pecans 1 cup Toasting them lightly enhances their flavor, but raw works too!
Vanilla Extract (Optional) 1 tsp For an extra layer of classic flavor. Highly recommended!
Butter (for the pan) Small amount To grease your baking dish.
Equipment You’ll Need
Medium to large saucepan: For melting the ingredients.
Wooden Spoon or Silicone Spatula: For stirring.
8×8 inch (20×20 cm) baking pan: The perfect size for thick fudge squares.
Parchment Paper or Aluminum Foil: To line the pan for easy removal (a must-do!).
Measuring Cups and Spoons: Precision is key in baking!
👩🍳 Step-by-Step Instructions: Ready in 5 Minutes!
This is where the magic happens! Follow these easy steps, and you’ll be enjoying homemade fudge faster than you thought possible.
Phase 1: Preparation (The Setup)
Line Your Pan: Lightly grease your 8×8 inch baking pan with a little butter. Then, line it completely with parchment paper or aluminum foil, leaving an overhang on two sides. This acts as a ‘sling’ to lift the fudge out later!
Measure Everything: Pre-measure all your ingredients (milk, marshmallows, chocolate chips, pecans) and have them ready to go. The cooking process moves very quickly!
Phase 2: The Melt (The Core 5 Minutes)
Heat the Milk & Marshmallows: In your saucepan, combine the ¾ cup of evaporated milk and the 1 ½ cups of mini marshmallows.
Stir Constantly: Place the saucepan over medium heat. Stir the mixture continuously until the marshmallows are completely melted and the mixture is smooth and slightly bubbly around the edges. Do not let it boil vigorously! This step should take about 3-4 minutes.
Remove from Heat: Once smooth, immediately remove the saucepan from the heat source. Time is critical now!
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