Step-by-step instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, cream together the room-temperature butter and sugar until the mixture is light and fluffy.
Beat in the eggs one at a time, ensuring they are well incorporated, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry mixture to the wet ingredients, stirring until just combined; you don’t need to overmix.
Gently fold in the sliced apples, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before serving for the best texture.
Best ways to enjoy it
When ready to serve, slice the Swedish Apple Cake into generous squares. You can plate it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. For a bit of extra flavor, sprinkle additional cinnamon or powdered sugar on top. This cake pairs beautifully with a hot cup of coffee or tea, making it perfect for dessert or an afternoon snack.
Storage and reheating tips
To keep your Swedish Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, you can refrigerate it for about a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. Be sure to label them with the date! When you’re ready to enjoy a slice, let it thaw in the fridge overnight or reheat in the microwave for a few seconds.
Helpful cooking tips
Use a good quality butter for the best flavor. Don’t substitute margarine, as it can affect the texture and taste.
If you’d like a more complex flavor, experiment with adding nuts such as walnuts or pecans for great texture.
For added moisture, consider tossing the apples in a bit of lemon juice before adding them to the batter.
Creative twists
Why stick to the classic when there are so many variations to explore? Try adding raisins or dried cranberries for a fruity twist! You might also consider mixing in a bit of almond extract, or replacing some of the flour with oats for a heartier texture. Moreover, this cake can easily be turned gluten-free by using a suitable flour blend.
FAQs
How long does it take to prepare this cake?
Preparation typically takes about 20 minutes, and the baking adds an additional 45-50 minutes.
Can I use different types of apples?
Absolutely! Feel free to mix and match your favorite apple varieties to achieve your desired flavor balance.
How do I ensure my cake stays moist?
Make sure not to overbake the cake. Always perform the toothpick test to check for doneness and avoid dry edges.
With this delightful Swedish Apple Cake recipe, you’ll create lasting memories with each slice. Happy baking!
Swedish Apple Cake
Print Recipe
A warm, cinnamon-infused cake with tender apple bites, perfect for gatherings and celebrations.
Author: admin
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Swedish
Diet: Vegetarian
Ingredients
1/2 cup butter, room temperature
1 2/3 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
4 cups peeled and sliced apples
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, cream together the room-temperature butter and sugar until light and fluffy.
Beat in the eggs one at a time, ensuring they are well incorporated, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Gently fold in the sliced apples until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before serving.
Notes
Great served warm with vanilla ice cream or whipped cream. Store in an airtight container for up to three days.
Nutrition
Serving Size: 1 sliceCalories: 300Sugar: 20gSodium: 200mgFat: 10gSaturated Fat: 5gUnsaturated Fat: 3gTrans Fat: 0gCarbohydrates: 40gFiber: 2gProtein: 3gCholesterol: 50mg
Keywords: apple cake, Swedish dessert, holiday baking, family recipe
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