Instructions:
1. Boil water in a large pot. Add the prawns and boil until the prawns form a loose ‘C’ shape and are cooked through. The time will vary depending on the size of the shrimp. Drain and transfer to ice or run under cold water. Cut the shrimp into bite-sized pieces.
2. In large bowl, combine shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion.
3. In a separate bowl, combine lemon juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt and pepper. Pour into shrimp mixture and stir.
4. Cool for more than 1 hour and then serve.
Entertainment !!
Conclusion
After an hour of chilling, this shrimp mixture transforms into a refreshing, flavor-packed masterpiece. The shrimp remain tender and juicy, the avocado adds creamy richness, and the citrus-tomato marinade ties everything together with a bright, zesty finish. It’s the kind of dish that tastes even better as the flavors continue to mingle.
Serve it with tortilla chips, crackers, or even on tostadas for added crunch. You can adjust the heat level with your favorite hot sauce, making it as mild or as fiery as you like. If you’re entertaining, prepare it slightly ahead of time to let the flavors deepen — it’s a guaranteed crowd-pleaser.
Light yet satisfying, colorful yet comforting, this shrimp dish is perfect for entertaining or simply treating yourself to something fresh and delicious. If you try it, I’d love to hear how spicy you made yours and how you chose to serve it. Enjoy every refreshing bite! 🍤✨
