Mexican Shrimp Cocktail Zesty Style: The 20-Minute Showstopper That Tastes Like a Cabo Beach Bar (No Soggy Shrimp!)

Ingredients
(Serves 4 | Prep: 15 mins | Chill: 30 mins)

🍤 The Shrimp Armor
1.5 lbsraw shrimp(26/30 count), peeled
Raw = perfect texture
Cooked shrimp for emergency
4 cupsice water
Hot-cold shock = no rubberiness
Add 1 tbsp vinegar for extra firmness
1lime, halved
Squeezed over shrimp
Lemon for brighter acidity
1 tspkosher salt
Draws out moisture for better texture
Sea salt if needed
🌶️ The Zesty Broth
2 cupsClamato juice
Simmered 5 mins first
Concentrated flavor (no watery taste)
½ cupfresh lime juice
Zest infused first
Brightness without sourness
¼ cupValentina hot sauce
Not Tabasco—smoother heat
Balanced spice (no vinegar bite)
2jalapeños, seeds removed
1 minced + 1 julienned
Layered heat (not overwhelming)
1 tspMexican oregano
Toasted in broth
Earthy depth (not dusty)
🥒 The Crunch Trio
1cucumber, peeled
Seeds scooped → ¼” dice

 

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