Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Prepare the Almond Bread: If your almond bread is fresh, spread the cubes on a baking sheet and toast in the oven for about 10 minutes until dry but not browned. This helps the bread absorb the flavors better.
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.
Combine Ingredients: In a large bowl, combine the toasted almond bread cubes, sautéed vegetables, fresh herbs, poultry seasoning, salt, and pepper. Pour in the chicken broth gradually, mixing until the bread is evenly moistened. Stir in the beaten eggs to bind the dressing.
Bake: Transfer the mixture into the prepared baking dish, spreading it evenly. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and slightly crispy.
Serve: Let the dressing rest for 5-10 minutes before serving. Garnish with additional fresh parsley if desired.
Storage Methods
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Freezing: This dressing can be frozen for up to 2 months. To freeze, cool the dressing completely, then wrap tightly in foil and place in a freezer-safe container. Thaw in the refrigerator overnight and reheat in the oven.
Variations
Sausage Addition: Add cooked sausage to the mix for a heartier dressing. This adds protein and a savory depth that pairs well with the herbs.
Mushroom Medley: Incorporate a variety of mushrooms like cremini or shiitake for added umami and texture.
Nuts and Seeds: Add chopped nuts like pecans or seeds like sunflower seeds for a crunchy element that complements the softness of the bread and vegetables.
Health Benefits of Ingredients
Almond Flour Bread: Almond flour is low in carbs and high in protein and healthy fats. It’s also rich in vitamin E and magnesium, making it a great alternative to traditional bread in keto recipes.
Butter: Provides essential fats needed in a keto diet and adds richness to the dish. It also contains vitamins A, D, and K2.
Herbs (Sage, Thyme, Parsley): Fresh herbs not only enhance flavor but also offer various health benefits, including anti-inflammatory properties, antioxidants, and essential vitamins.
Onion and Celery: Low in carbs but high in flavor, these vegetables add texture and are good sources of fiber, vitamins, and minerals.
Eggs: Eggs bind the dressing and add a dose of high-quality protein, healthy fats, and essential nutrients like vitamin D and choline.
Chicken Broth: Adds flavor and moisture while keeping carbs low. Use a homemade or low-sodium variety to control the salt content.
Mama’s Almond Bread Dressing (Keto) brings the comfort and tradition of a classic holiday dish into a low-carb lifestyle without sacrificing flavor. It’s a versatile, hearty dish that can be enjoyed during special occasions or anytime you crave a warm, savory side. This recipe proves that with a few simple swaps, you can keep beloved family recipes alive and well, even on a keto diet. Enjoy this dish with your favorite keto main courses, and savor the nostalgia it brings with every bite.
