Instructions:
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring each time, until the cheeses are melted and well combined.
In a separate bowl, whisk together the almond flour, baking powder, garlic powder, chopped cilantro (if using), and a pinch of salt.
Add the dry ingredients to the melted cheese mixture and stir until it starts coming together.
Beat the egg and add it to the dough mixture. Mix well until you have a uniform dough. If the dough becomes too sticky to handle, you can lightly grease your hands with oil or butter.
Divide the dough into 4 equal portions and shape them into balls.
Place a ball of dough between two sheets of parchment paper and use a rolling pin to flatten it into a round naan shape, about 1/4 inch thick. You can also shape it by hand if desired.
Heat a non-stick skillet over medium heat. Add a small amount of butter or ghee to the skillet.
Carefully transfer the flattened dough onto the skillet and cook for about 2-3 minutes on each side, or until it’s golden brown and cooked through. You can cover the skillet with a lid to help the cheese melt and the bread cook evenly.
Repeat the process for the remaining balls of dough.
Once cooked, remove the Keto Cheese Naan Bread from the skillet and place it on a plate lined with a paper towel to absorb any excess grease.
Serve the Cheese Naan Bread warm, either on its own or as a side with your favorite keto-friendly Indian dishes.
This Keto Cheese Naan Bread is a great way to enjoy the flavors of traditional naan while sticking to a low-carb or keto diet. It’s cheesy, flavorful, and perfect for pairing with curries, stews, or as a snack.
Conclusion
This Keto Cheese Naan Bread proves that low-carb cooking doesn’t mean giving up your favorite foods—it simply means reimagining them with smarter ingredients. Each piece is satisfying, flavorful, and versatile, offering a perfect balance of richness and texture that stands up beautifully to bold dishes and sauces.
Its simplicity makes it especially appealing: one bowl, a skillet, and a few everyday keto staples are all you need. The dough is forgiving and easy to work with, making this recipe accessible even for beginners. Plus, it’s endlessly customizable—add herbs, spices, or a touch of chili for your own twist.
Whether served alongside a comforting curry, used as a wrap, or enjoyed fresh off the pan as a snack, this cheese naan is bound to become a keto staple. Warm, cheesy, and deeply satisfying, it brings the joy of naan back to the table—keto style.
