Follow these simple steps to make the perfect Hamburger Steak with Gravy:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, Worcestershire sauce,
salt, and pepper. Mix gently until just combined, being careful not to overwork the meat to keep the patties
tender.
Shape the mixture into 4 to 6 patties, depending on your preferred size.
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once hot, add the patties and sear for
4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the chopped onions. Sauté until softened and lightly
browned, about 3-4 minutes.
Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes to form a roux.
Slowly add the beef broth, whisking continuously to avoid lumps. Stir in the soy sauce (if using), and bring
the gravy to a simmer. Let it cook for about 5 minutes, or until the gravy thickens.
Return the cooked patties to the skillet, spooning the gravy over the top. Let the patties simmer in the
gravy for an additional 5-10 minutes, allowing the flavors to meld and the patties to absorb some of the
gravy.
Stir in a tablespoon of butter to the gravy for added richness, and taste for seasoning, adjusting with salt
and pepper as needed.
Serve the hamburger steaks with the gravy, and garnish with chopped parsley if desired.
Serving and Storage
Hamburger Steak with Gravy is traditionally served over mashed potatoes, rice, or a side of roasted vegetables.
The rich gravy also pairs beautifully with buttered bread or biscuits for dipping.
If you have leftovers, allow the dish to cool to room temperature before storing in an airtight container. It
will keep for up to 3 days in the refrigerator. To reheat, simply warm it on the stovetop over low heat, adding
a splash of water or broth if needed to loosen the gravy.
You can also freeze leftovers for up to 2-3 months. When reheating from frozen, it’s best to thaw the dish in
the refrigerator overnight and then reheat on the stovetop.
Tips
For a juicier patty, use ground beef with a higher fat content, like 80/20.
Don’t overmix the meat mixture when preparing the patties, as this can lead to a tough texture.
If you prefer a thicker gravy, add an extra tablespoon of flour or reduce the gravy for a few more minutes.
Feel free to add mushrooms or bell peppers to the gravy for extra flavor and texture.
For a smoother gravy, you can use a hand blender after the sauce thickens to remove any lumps.
Variations
Mushroom Gravy Version: Add sliced mushrooms to the onions and sauté until soft, then proceed with the gravy as usual.
Cheesy Hamburger Steaks: Top the patties with shredded cheese and let it melt under the broiler for a few minutes before serving.
Italian Twist: Add Italian seasoning to the beef mixture and use marinara sauce instead of beef broth for a more Italian-style dish.
Low-Carb Version: Serve the hamburger steaks over cauliflower mash or zucchini noodles for a lower-carb alternative to mashed potatoes or rice.
Conclusion
Hamburger Steak with Gravy is a timeless, hearty meal that’s perfect for any occasion, whether it’s a busy
weeknight or a Sunday family dinner. The combination of tender beef patties and savory gravy is universally loved,
and the recipe is simple enough for anyone to make at home.
With a few ingredients and a bit of patience, you can create a dish that feels luxurious and comforting.
Whether you enjoy it with mashed potatoes, rice, or vegetables, this classic dish will quickly become a staple
in your kitchen.
FAQ
Can I make this ahead of time?
Yes, you can prepare the hamburger steaks and gravy ahead of time and store them in the refrigerator. Reheat
before serving.
What type of beef is best for hamburger steaks?
Ground beef with a fat content of 80/20 or 85/15 is ideal for juicy, flavorful patties.
Can I make this dish gluten-free?
Yes, you can use gluten-free breadcrumbs and cornstarch instead of flour to thicken the gravy.
How do I make the gravy thicker?
You can add more flour or cornstarch to the gravy or allow it to simmer for longer to reduce and thicken.
Can I freeze hamburger steak with gravy?
Yes, you can freeze leftovers for up to 2-3 months. Thaw and reheat before serving.
