Hamburger Steak With Gravy: A Classic Comfort Food Favorite
Introduction
Hamburger Steak with Gravy is a quintessential comfort food, perfect for a satisfying, homestyle dinner.
This classic dish features seasoned ground beef patties, seared to perfection, and smothered in a rich,
flavorful brown gravy. It’s simple, hearty, and easy to make, making it an ideal weeknight dinner or
even a special meal for gatherings.
The beauty of Hamburger Steak with Gravy lies in its versatility. The savory beef patties pair beautifully
with mashed potatoes, rice, or even roasted vegetables. It’s one of those dishes that feels indulgent without
requiring a long prep time, and it’s loved by both kids and adults alike. Whether you’re new to cooking or
an experienced chef, this recipe is a reliable favorite that will quickly become a go-to meal.
In this article, we’ll guide you through the process of making Hamburger Steak with Gravy, from the ingredients
and step-by-step instructions to tips, variations, and frequently asked questions.
Ingredients
The ingredients for Hamburger Steak with Gravy are simple yet flavorful, making this dish both easy to prepare
and satisfying to eat.
1 lb ground beef (80/20 or 85/15 ratio recommended for flavor and juiciness)
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil or vegetable oil (for searing the patties)
1 tablespoon flour (for thickening the gravy)
2 cups beef broth
1 tablespoon soy sauce (optional, for extra umami)
1 tablespoon butter (for the gravy)
Chopped parsley (optional, for garnish)
Instructions
See next page
