Step-by-step instructions
Start by heating olive oil in a large skillet over medium-high heat, and sear the steak bites until browned on all sides.
Once browned, transfer the seared steak to your crockpot.
In the same skillet, add the diced onions and minced garlic, sautéing until the onions turn translucent.
Pour in the beef broth, soy sauce, Worcestershire sauce, black pepper, thyme, and salt. Stir everything together.
Pour the mixture over the steak bites in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
Serve warm and enjoy the delightful flavors!
Best ways to enjoy it
These crockpot steak bites are versatile and pair beautifully with a variety of side dishes. Try serving them over a bed of creamy mashed potatoes, white rice, or even noodles to soak up the savory sauce. Add a side of steamed green beans or a fresh garden salad for some color and crunch. You could also serve them in warm tortillas for an easy steak taco night!
Storage and reheating tips
To keep your leftover crockpot steak bites fresh, store them in an airtight container in the refrigerator for up to four days. Reheat on the stove or in the microwave, ensuring that they are heated thoroughly. You can also freeze leftovers for up to three months; just make sure to use freezer-safe containers. When you’re ready to enjoy them again, thaw overnight in the fridge before reheating.
Helpful cooking tips
To make this dish even more flavorful, try marinating the steak pieces overnight in the seasoning mix before cooking. This will enhance the taste even more. Additionally, if you’re short on time, you can skip the searing step; just toss everything into the crockpot raw. While it may not have the same depth of flavor, it will still be delicious!
Creative twists
Feeling adventurous? You can modify this recipe by adding your favorite vegetables to the mix—think bell peppers, mushrooms, or carrots. For a spicy kick, toss in some jalapeños or a splash of hot sauce. If you’re aiming for a more international flavor, consider using teriyaki sauce instead of soy sauce for an Asian-inspired twist.
FAQs
How long does it take to cook crockpot steak bites?
Cooking on low takes about 6-8 hours, while high will take around 3-4 hours. Adjust according to your schedule!
What cuts of steak work best for this recipe?
Cuts like sirloin and flank steak are excellent because they’re flavorful and become tender when cooked slowly.
Can I freeze the leftovers?
Absolutely! Store leftovers in an airtight container and freeze for up to three months. Just thaw in the fridge before reheating.
This crockpot steak bites recipe is sure to become a staple in your kitchen. Simple, quick, and bursting with flavor—what’s not to love? Enjoy!
Crockpot Steak Bites
Print Recipe
Tender and flavorful steak bites cooked low and slow in a crockpot with aromatic herbs and a savory sauce.
Author: admin
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: None
Ingredients
1.5 lbs steak (e.g., sirloin or flank steak), cut into bite-sized pieces
1 cup beef broth
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon garlic, minced
1 onion, diced
1 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon olive oil
Salt to taste
Instructions
Heat olive oil in a large skillet over medium-high heat, and sear the steak bites until browned on all sides.
Transfer the seared steak to your crockpot.
In the same skillet, add the diced onions and minced garlic, sautéing until the onions turn translucent.
Pour in the beef broth, soy sauce, Worcestershire sauce, black pepper, thyme, and salt; stir everything together.
Pour the mixture over the steak bites in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
Serve warm and enjoy the delightful flavors!
Notes
Consider marinating the steak pieces overnight for more flavor. You can also add vegetables like bell peppers or mushrooms for added nutrition.
Nutrition
Serving Size: 1 servingCalories: 400Sugar: 2gSodium: 850mgFat: 15gSaturated Fat: 5gUnsaturated Fat: 8gTrans Fat: 0gCarbohydrates: 6gFiber: 1gProtein: 46gCholesterol: 90mg
Keywords: crockpot, steak bites, slow cooker, easy dinner, beef recipes
