Step-by-step instructions
In a large bowl, combine shredded cabbage, carrots, optional chicken or shrimp, green onions, minced garlic, soy sauce, and sesame oil. Mix everything well to ensure the flavors meld.
Lay an egg roll wrapper flat and place a spoonful of the filling in the center. Fold the sides over the filling, then roll tightly from the bottom to seal.
Heat oil in a deep pan over medium heat. Fry the egg rolls in batches, making sure not to overcrowd the pan, until they’re beautifully golden brown and crispy.
Once fried, remove them and drain on paper towels to absorb excess oil. Serve warm with your favorite dipping sauce!
Best ways to enjoy it
Crispy egg rolls are incredibly versatile when it comes to serving. They can be enjoyed plain or paired with a mouth-watering dipping sauce like sweet and sour, spicy chili, or classic soy sauce. For a stunning presentation, serve the egg rolls alongside a colorful array of fresh veggies, sesame seeds, and a sprinkle of cilantro. These also make for a delicious appetizer when hosting, or you could serve them with a side of fried rice for a complete meal.
Storage and reheating tips
Leftovers? No problem! Store any uneaten egg rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them before frying. Just pop them into a freezer-safe bag, and they’ll last up to 2 months. When you’re ready to enjoy them again, reheat in the oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness.
Helpful cooking tips
Ensure your oil is hot enough before frying; otherwise, the egg rolls may become soggy. To test, drop a small piece of wrapper into the oil—if it bubbles immediately, it’s ready!
For an extra crunch, consider double frying—first at a lower temperature, then at a higher one for that ultimate crispy texture.
If you want to make a big batch, you can fill and roll the egg rolls in advance and keep them covered in the fridge until ready to fry.
Creative twists
Feel like mixing things up? Try adding spices to your filling for a twist on flavor. You could incorporate diced bell peppers for a sweeter bite or even some minced jalapeños for a spicy kick. Alternatively, swap out the soy sauce for a teriyaki glaze for a more complex flavor profile. The possibilities are endless!
FAQ
How long does it take to prepare?
The total prep and cooking time for crispy egg rolls is usually around 30-40 minutes.
Can I use frozen vegetables instead of fresh?
Absolutely! Just make sure to thaw and drain them well before mixing to avoid excess moisture.
How can I avoid soggy egg rolls?
Ensure that your filling isn’t too watery, and avoid overcrowding the pan when frying. Frying at the right temperature will also help keep them crispy.
Are there healthier ways to prepare egg rolls?
You can bake them instead of frying for a healthier option. Just brush them lightly with oil and bake at 425°F (220°C) until golden, about 15-20 minutes.
With these tips and variations in mind, you’re all set to take on the world of egg rolls. Get ready for crispy bites that will have everyone coming back for more!
Crispy Egg Rolls
Print Recipe
Delight in these golden-brown crispy egg rolls filled with fresh vegetables and savory goodness, perfect for gatherings or as a tasty snack.
Author: admin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Chinese
Diet: Vegetarian (optional non-vegetarian)
Ingredients
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup cooked and shredded chicken or shrimp (optional)
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 package egg roll wrappers
Oil for frying
Instructions
In a large bowl, combine shredded cabbage, carrots, optional chicken or shrimp, green onions, minced garlic, soy sauce, and sesame oil. Mix everything well to ensure the flavors meld.
Lay an egg roll wrapper flat and place a spoonful of the filling in the center. Fold the sides over the filling, then roll tightly from the bottom to seal.
Heat oil in a deep pan over medium heat. Fry the egg rolls in batches, making sure not to overcrowd the pan, until they’re beautifully golden brown and crispy.
Once fried, remove them and drain on paper towels to absorb excess oil. Serve warm with your favorite dipping sauce!
Notes
For a vegetarian version, swap chicken or shrimp for tofu. Ensure your oil is hot enough before frying to avoid sogginess.
Nutrition
Serving Size: 1 rollCalories: 250Sugar: 3gSodium: 300mgFat: 10gSaturated Fat: 1gUnsaturated Fat: 7gTrans Fat: 0gCarbohydrates: 30gFiber: 2gProtein: 8gCholesterol: 20mg
Keywords: egg rolls, crispy appetizers, Chinese cuisine
