In a bowl, combine ground beef, bread crumbs, egg, milk, chopped onion, garlic,
Worcestershire sauce, salt, and pepper. Mix gently until just combined.
Shape the mixture into oval-shaped patties.
Heat butter or oil in a large skillet over medium heat. Brown the patties on both sides,
then remove and set aside.
In the same skillet, add sliced onions and cook until soft and lightly caramelized.
Sprinkle flour over the onions and stir to coat. Gradually add beef broth,
stirring constantly to create a smooth gravy.
Return the patties to the skillet, reduce heat, cover, and simmer for 20–25 minutes,
until the patties are cooked through and tender.
Taste the gravy and adjust seasoning as needed before serving.
Serving and Storage
Salisbury Steak with Onion Gravy is best served hot. It pairs perfectly with mashed
potatoes, rice, egg noodles, or even roasted vegetables. The gravy acts as a flavorful
sauce that enhances any side dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days.
Reheat gently on the stovetop or in the microwave, adding a splash of broth if the gravy
thickens too much.
Tips
Do not overmix the beef mixture to keep patties tender.
Browning the patties adds depth of flavor to the gravy.
Slice onions thinly for even cooking.
Simmer gently to prevent the patties from drying out.
Add a splash of Worcestershire sauce to the gravy for extra richness.
Variations
Mushroom Salisbury Steak: Add sliced mushrooms to the onion gravy.
Turkey Salisbury Steak: Substitute ground turkey for a lighter option.
Slow Cooker Version: Transfer everything to a slow cooker and cook on low for 6 hours.
Gluten-Free: Use gluten-free breadcrumbs and cornstarch instead of flour.
Extra Savory: Stir in a small amount of Dijon mustard to the gravy.
Conclusion
Salisbury Steak with Onion Gravy is a true comfort food classic that delivers rich flavor
and satisfying texture with simple ingredients. Its hearty nature and versatile serving
options make it a dependable choice for family dinners and cozy evenings.
Whether you prepare it traditionally or try one of the variations, this dish remains
a comforting reminder of home-style cooking at its best.
FAQ
Is Salisbury steak the same as hamburger steak?
They are similar, but Salisbury steak usually includes binders and seasonings mixed
into the meat and is served with gravy.
Can I make it ahead of time?
Yes, it reheats well and can be made a day in advance.
How do I keep the patties from falling apart?
Make sure to include an egg and breadcrumbs, and handle the mixture gently.
Can I freeze Salisbury steak?
Yes, freeze the cooked patties and gravy together for up to 2 months.
What’s the best cut of beef?
Ground beef with a bit of fat provides the best flavor and tenderness.
