Catch A Husband Cake

Step 1: Preheat the Oven and Prepare Your Pan
Preheat the oven to 350°F (175°C).
Grease and flour a bundt pan or an 8×8-inch baking dish.
Because this cake has a high moisture content, greasing well prevents sticking and ensures clean release.

Step 2: Combine All Ingredients
In a large mixing bowl, add the sweetened condensed milk, whole milk, coconut milk, flour, sugar, eggs, melted butter, baking powder, and optional vanilla extract.
Use a whisk or electric mixer to blend until the mixture is silky and uniform.
The batter will be thinner than traditional cake batter—this is normal and what creates the signature custard-like texture.

Step 3: Bake the Cake
Pour the batter into your prepared pan and smooth the top.
Bake for 45–55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean or with moist crumbs.
During baking, the cake may rise slightly and settle, forming a caramelized top.

Step 4: Cool and Garnish
Allow the cake to cool in the pan for 15–20 minutes.
Carefully transfer to a serving platter or leave it in the dish if using a square pan.
Sprinkle shredded coconut generously over the top while the cake is still warm so it adheres beautifully.

Step 5: Serve and Enjoy
Slice and serve warm, room temperature, or chilled.
The texture becomes firmer as it cools, creating a delightful balance between creamy and set.
Serve alone or with whipped cream, fresh fruit, or a dusting of cinnamon.

Variation
Chocolate Catch a Husband Cake: Add ¼ cup cocoa powder and replace ¼ cup of milk with coconut cream.
Cinnamon Coconut Version: Add ½–1 teaspoon cinnamon to the batter.
Lemon Coconut Twist: Add zest of 1 lemon for a bright, fresh aroma.
Pineapple Coconut Fusion: Fold in ½ cup crushed, well-drained pineapple.
Caramel Drizzle: Pour caramel sauce or dulce de leche over the cooled cake for extra richness.

COOKING Note
This cake has a custard-style batter, so do not overbake. Slight jiggle in the center is fine.
Use room-temperature ingredients for best mixing and smooth texture.
Consider using a blender to mix the batter for ultra-smooth consistency.
Allow the cake to cool before slicing—it helps the custard firm properly.

Serving Suggestions
Serve with fresh whipped cream or sweetened vanilla cream.
Add toasted coconut flakes on top for more texture.
Pair with hot tea, Brazilian coffee, or a creamy latte.
Serve chilled on a summer day for a refreshing treat.
Add a scoop of vanilla or coconut ice cream for a decadent dessert.

Tips
For a cleaner slice, refrigerate for at least 1 hour before cutting.
If using a bundt pan, tap the pan lightly on the counter to remove bubbles before baking.
Sweetened condensed milk already adds sweetness—avoid adding more sugar to the topping.
If the top browns too quickly, tent with foil during the last 10 minutes of baking.
Store leftovers in the refrigerator for up to 4 days.

Prep Time: 10 minutes
Cooking Time: 45–55 minutes
Total Time: 1 hour
Yield: 8 servings
Nutritional Information (estimated per serving):
Calories: 380
Protein: 8g
Sodium: 160mg

FAQs
1. Why is my Catch A Husband Cake so soft?
This cake is supposed to be custard-like. If it’s too runny, it may need a few more minutes of baking.

2. Can I blend the batter?
Yes! Many Brazilian cooks use a blender for ultra-smooth texture.

3. Can I make this cake ahead of time?
Absolutely. It tastes even better after chilling.

4. Can I freeze this cake?
Freezing isn’t ideal due to the custard texture—it may separate.

5. Why is it called Catch A Husband Cake?
It’s a playful nickname implying the cake is so delicious, it could win someone’s heart instantly.

Conclusion
This Catch A Husband Cake (Bolo Para Casar) is more than just a dessert—it’s a comforting, creamy, nostalgic treat with a story. Its rich coconut flavor, silky interior, and lightly golden crust make every bite feel special. Whether you’re baking it for a family gathering, a celebration, or simply to enjoy at home, this cake delivers warmth, sweetness, and undeniable charm. One slice is never enough—and that’s exactly what makes it unforgettable.

For the Cake:
1 can sweetened condensed milk (14 oz)

1 can whole milk (use the empty condensed milk can as your measuring cup)

1 can coconut milk (use the same can to measure)

1 cup all-purpose flour

½ cup granulated sugar

3 large eggs

2 tablespoons unsalted butter, melted

1 tablespoon baking powder

1 teaspoon vanilla extract (optional)

For Garnish:
Shredded coconut (for topping)