In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until tender.
Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.
Discard bay leaves before serving.
-
Start the Base:
In a large saucepan or soup pot, combine the potatoes, water, carrots, onion, salt, and pepper. Bring to a boil. -
Simmer Until Tender:
Reduce heat, cover, and simmer for 25 minutes, or until the vegetables are tender. -
Add Remaining Ingredients:
Stir in the green beans, tomato juice, cooked ground beef, corn, Italian seasoning, garlic powder, and bay leaves. -
Finish Cooking:
Cover and simmer for an additional 30 minutes, stirring occasionally, until everything is heated through and the flavors are well blended. -
Serve:
Remove and discard the bay leaves before serving. Enjoy hot!
Tips & Variations
-
Make it heartier: Add cooked pasta, rice, or barley.
-
Low-sodium option: Use low-sodium tomato juice and season at the end.
-
Extra veggies: Zucchini, peas, or celery work great here.
-
Slow cooker version: Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Final Thoughts 🍲
Homemade soup recipes • Healthy family meals • Budget-friendly dinners
This Easy Vegetable Beef Soup is the definition of classic comfort food—simple, filling, and incredibly satisfying. It’s a fantastic way to feed a family, stretch your grocery budget, and enjoy a nutritious homemade meal without spending hours in the kitchen.
Whether you’re looking for a healthy soup recipe, a make-ahead freezer meal, or a cozy dish to warm you up on chilly nights, this soup checks every box. Serve it with crusty bread or crackers, and you’ve got a complete, wholesome meal everyone will love.
👉 Save, share, and add this recipe to your regular rotation—you’ll be glad you did!
ENJOY!!
