PREPARATION:
STEP 1: PREHEAT YOUR AIR FRYER
Set your air fryer to 340°F (170°C) and let it preheat for 2-3 minutes. Preheating ensures even cooking and consistent results.
STEP 2: PREPARE THE RAMEKINS
Lightly spray the inside of each ramekin with a bit of cooking oil (optional but helps prevent sticking). Then, pour about 3 tablespoons of hot water into each ramekin. The water helps steam the egg and mimic the traditional poaching method.
STEP 3: CRACK THE EGG
Gently crack an egg into each ramekin. Make sure the yolk stays intact. If you’re making multiple poached eggs, prepare each one in a separate ramekin.
STEP 4: AIR FRY THE EGGS
Place the ramekins carefully into the air fryer basket. Set the air fryer to 340°F (170°C) and cook for 5–7 minutes, depending on how runny or firm you like your yolk:
• 5 minutes: Runny yolk, soft white
• 6 minutes: Slightly firmer yolk
• 7 minutes: Firmer yolk, fully set white
(Note: Air fryer times may vary by model, so you may need to experiment to find your perfect timing.)
STEP 5: REMOVE AND SERVE
Carefully take the ramekins out of the air fryer — they’ll be hot! Use a spoon to gently lift the poached egg out of the ramekin, draining any extra water. Serve immediately on toast, avocado, salad, or however you like.
Pro Tips for Perfect Air Fryer Poached Eggs
• Use hot water: This speeds up cooking and helps the whites set properly.
• Don’t overcrowd: Leave space between ramekins in the basket for even air circulation.
• Test with one egg first: Especially if it’s your first time, test with one egg to dial in the timing for your preferred yolk consistency.
• Flavor it up: Add a pinch of salt, pepper, or even a dash of chili flakes or herbs after cooking for extra flavor.
Delicious Variations for Air Fryer Poached Eggs
For a flavor boost, try adding a sprinkle of grated Parmesan or cheddar cheese to the ramekin before cracking in the egg. The cheese melts into the whites, adding a rich, savory touch.
