Classic Peanut Butter Balls

Ingredients

– 1 cup creamy peanut butter
– 2 cups confectioners’ sugar
– 1/4 cup butter, softened
– 1 teaspoon vanilla extract
– 2 cups semisweet chocolate chips
– 2 tablespoons shortening or coconut oil

These simple ingredients come together to create the perfect balance of sweet and salty, smooth and crunchy. You can find most of these items in your pantry or easily pick them up at your local grocery store.

Now that you have your ingredients ready, let’s move on to the steps to make these delectable Classic Peanut Butter Balls.

Steps

Follow these step-by-step instructions to make Classic Peanut Butter Balls:

Step 1: Prepare the Peanut Butter Mixture

In a mixing bowl, combine the creamy peanut butter, softened butter, confectioners’ sugar, and vanilla extract. Mix until well combined and the mixture forms a dough-like consistency.

Once the mixture is ready, use your hands to roll it into small balls, about 1 inch in size. Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for about 30 minutes to set.

Step 2: Prepare the Chocolate Coating

In a microwave-safe bowl, melt the chocolate chips and shortening or coconut oil in 30-second intervals, stirring in between until smooth and fully melted. Be careful not to overheat the chocolate.

Remove the peanut butter balls from the refrigerator. Using a toothpick or fork, dip each ball into the melted chocolate, ensuring it is fully coated. Place the coated balls back on the parchment-lined baking sheet.

Step 3: Chill and Serve

Once all the peanut butter balls are coated in chocolate, place the baking sheet in the refrigerator to allow the chocolate to set for about 1 hour. Once set, you can serve the Classic Peanut Butter Balls and enjoy!

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