Introduction
If you’re looking for a dish that’s vibrant, refreshing, and bursting with bold flavors, this shrimp cocktail-style salad is exactly what your table needs. Packed with juicy jumbo shrimp, creamy avocado, crisp cucumber, and a lively citrus-tomato base, it’s the kind of recipe that feels both elegant and effortlessly fun. Every spoonful delivers a perfect balance of tangy, spicy, and fresh — making it ideal for warm days, gatherings with friends, or anytime you crave something light yet satisfying.
What truly sets this recipe apart is its incredible combination of textures and flavors. The sweetness of fresh orange juice complements the brightness of lemon, while tomato juice and sauce create a rich, savory backdrop. Jalapeño adds just the right kick, and fresh coriander (cilantro) brings that unmistakable herbaceous finish. Once chilled, the flavors meld beautifully together, creating a refreshing seafood dish that feels restaurant-worthy but is surprisingly simple to prepare at home.
Whether served in chilled glasses, small appetizer cups, or as a generous bowl at the center of the table, this dish instantly elevates any occasion.
Contents:
2 lbs Jumbo Shrimp
2 celery stalks (thinly sliced)
1 Jalapeno (seeds removed, finely chopped)
1 Cucumber (chopped)
2 Avocados (peeled, seeded, chopped)
2 Handfuls of Fresh Coriander (chopped)
1/2 Small White or Yellow Onion (finely chopped)
2 lemons (juice and zest)
1 Orange (juice and zest)
11.5 ounces Canned Tomato Juice
1/2 Cup Tomato Sauce
2 cloves of garlic (grated)
Favorite Hot Sauce (to taste)
Salt/pepper (according to taste)
Instructions in Next Page
