My mom used to make this Swedish Apple Cake for family gatherings,

Swedish Apple Cake, with its warm cinnamon aroma and tender apple bites, has a special place in my heart. This cake is not just a dessert; it’s a cherished family treat that graces our table during gatherings and holiday celebrations. As the apples bake, they meld into the buttery cake, creating an irresistible combination. If you’re looking for a sweet escape that reminds you of home, this recipe is sure to deliver comfort and delight to your loved ones.

Why make this recipe
You’ll absolutely love this dish for many reasons. First off, it’s incredibly easy to whip up, making it an ideal choice for both experienced bakers and those just starting. This Swedish Apple Cake is also budget-friendly, utilizing common kitchen staples like flour, sugar, and, of course, apples. Perfect for any occasion, whether it’s an impromptu weeknight dinner, a family brunch, or a festive holiday gathering.

“I made this Swedish Apple Cake for a family get-together, and it was a huge hit! Everyone wanted the recipe, and I felt like a baking superstar!”

This cake’s simplicity, combined with its delightful flavor, makes it a beloved addition to any dessert menu.

How to make Swedish Apple Cake
Creating this luscious cake is a breeze. You’ll start by creaming together butter and sugar, then gradually incorporate eggs and vanilla, giving it a rich depth of flavor. The dry ingredients come in next, followed by a generous fold of sweet, tart apples. Everything combines in your baking dish, ready to work its magic in the oven. In just under an hour, you’ll be greeted with a warm, golden-brown dessert that is as stunning as it is delicious.

What you’ll need
Gather these items to bring your Swedish Apple Cake to life:

1/2 cup butter, room temperature
1 2/3 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
4 cups peeled and sliced apples
Feel free to swap in different types of apples if you prefer! Granny Smith, Honeycrisp, or Fuji all work wonderfully for balance and flavor.

 

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