Ingredients
To make Mini Pasqualine pies, you’ll need:
- 2 rolls of puff pastry
- 300 g ricotta cheese
- 400 g fresh spinach
- 70 g grated Parmesan
- 12 quail eggs
- 2 spring onions
- 1 egg yolk
- Olive oil
- Salt
- Milk (as needed)
Step-by-Step Instructions
Mini Pasqualine pies, though a modern twist, maintain the strong connection to the Ligurian tradition of the classic Torta Pasqualina. Originally made with 33 layers of pastry to symbolize the years of Christ, it was a rich, elaborate dish reserved for special occasions. These mini versions simplify the process, making it accessible to all, while preserving the heart of the recipe: the filling of ricotta, spinach, and eggs — symbols of rebirth and abundance.
See more on the next page.
