Ingredients
For the Zucchini Base:
- Zucchini: 2 medium
- Salt: to taste
- Ground black pepper: to taste
- Garlic powder: to taste
- Olive oil: for greasing
For the Filling:
- Tomato: 1 medium, chopped
- Garlic: 3 cloves, minced
- Zucchini pulp: scooped from the zucchini
- Fresh parsley: to taste, chopped
- Cheese: 100 g (3.5 oz), grated
- Salt: to taste
- Ground black pepper: to taste
- Garlic powder: to taste
- Mayonnaise: 2 tablespoons
For the Topping:
- Eggs: 4 large
- Salt: to taste
See more on the next page.
