Oven Baked BBQ Ribs: Tender, Flavorful Ribs Made Easy
Introduction
There’s nothing quite like the taste of tender, juicy BBQ ribs. While grilling is often the go-to method for
cooking ribs, oven-baking them can deliver just as delicious, fall-off-the-bone results with less fuss.
Oven Baked BBQ Ribs are perfect for anyone craving that smoky, caramelized goodness without the need for
an outdoor grill or complicated techniques.
Whether you’re hosting a weekend cookout, preparing a family dinner, or just indulging in some finger-licking
goodness, this recipe will guide you through every step of creating succulent, oven-baked BBQ ribs. The process
is simple and allows the ribs to absorb all the rich flavors of a homemade or store-bought BBQ sauce, ensuring
maximum tenderness and flavor.
Ingredients
To make Oven Baked BBQ Ribs, you’ll need a few essential ingredients. These are easy to find, and you can
adjust the seasoning based on your flavor preferences.
1 rack of baby back ribs (about 2-3 pounds)
2 tablespoons olive oil
Salt and black pepper to taste
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder (optional, for a little heat)
1/2 teaspoon cumin (optional, for a smoky depth)
1 cup BBQ sauce (your favorite variety, homemade or store-bought)
Instructions
See next page
