Sliced Tomato with Salt & Pepper is one of those timeless recipes that makes you appreciate the beauty of simplicity. Growing up, we always had a few ripe tomatoes on the kitchen counter, and it was common for my family to slice them up and enjoy them as a quick snack. This dish isn’t just about tomatoes; it’s about capturing the essence of fresh ingredients and elevating them with just a sprinkle of salt and pepper—perfect for those warm summer days when you want something light and refreshing. Whether as a side dish for a family meal or a solo snack, the vibrant flavors of juicy, ripe tomatoes shine through.
Why you’ll love this dish
This delightful recipe is a culinary gem for several reasons. First and foremost, it’s incredibly quick to prepare—perfect for those busy weeknights or casual get-togethers. Just imagine a beautiful platter of vibrant tomatoes gracing your table, ready to impress guests or family members alike. It’s budget-friendly, requiring minimal ingredients—just tomatoes, salt, and freshly ground black pepper. It’s accessible and straightforward, making it an excellent choice for beginner cooks or children eager to help in the kitchen.
“These tomatoes are the perfect side! The salt and pepper enhance the natural sweetness, and I love how it only takes a minute to make. I serve it every summer!” – Happy Home Cook
Step-by-step overview
Making Sliced Tomato with Salt & Pepper is as easy as 1-2-3. You’ll start by selecting the best ripe tomatoes, then slice them into even pieces. As you arrange them on a plate, you’ll sprinkle them with salt and freshly ground black pepper for added flavor. If you’re feeling a bit fancy, a drizzle of high-quality olive oil adds richness. Serve immediately and watch them disappear!
What you’ll need
Here’s your ingredient list for a bright and flavorful side:
2–3 ripe tomatoes
Salt, to taste
Freshly ground black pepper, to taste
Optional: a drizzle of olive oil (extra virgin is best!)
Feel free to substitute with any fresh herbs you have on hand, like basil or oregano, for an added layer of flavor.
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