This healthy chocolate cake is made with just apples and cocoa powder, making it a guilt-free treat! It’s perfect for those looking to lose weight, as it’s naturally sweetened with apples and contains no added sugar. The moist, rich cake is a great option for anyone craving chocolate without the extra calories!
Ingredients:
Sweet apples: 4 medium (such as Fuji, Honeycrisp, or Gala)
Eggs: 4 large
Unsweetened cocoa powder: 5 tablespoons
Baking powder: 1 teaspoon
Olive oil: For greasing the mold
Instructions:
Prepare the Apples:
Peel and core the apples, then grate them finely using a box grater or food processor. You want the apples to release their juice, which will add moisture to the cake.
Whisk the Eggs:
In a large bowl, whisk the eggs until they’re well-beaten and slightly frothy.
Mix the Ingredients:
Add the grated apples to the eggs and stir well to combine. Then, sift in the cocoa powder and baking powder. Stir everything together until smooth and fully incorporated.
Grease the Mold:
Grease your baking pan or cake mold with a little olive oil or line it with parchment paper to prevent sticking.
Bake:
Preheat your oven to 350°F (175°C). Pour the batter into the prepared mold and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the cake cool for 10-15 minutes before removing it from the mold. Slice it up and serve!
Notes & Tips:
Apple Choice: Use sweet apples like Fuji, Gala, or Honeycrisp to naturally sweeten the cake. Avoid tart apples as they may make the cake less sweet.
Consistency: If the batter seems too runny, you can add a tablespoon of almond or oat flour to thicken it.
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