Pineapple Juice Cake

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Pineapple Juice Cake

 

Yummy Pineapple Juice Cake – Moist, Buttery & Irresistibly Tropical
Pineapple juice cake • Easy Bundt cake • Southern pineapple dessert • Moist glazed cake

If you’re looking for a yummy, foolproof dessert that tastes like sunshine in every bite, this Pineapple Juice Cake is the answer. Bursting with sweet tropical flavor, incredibly moist, and topped with a rich pineapple glaze, this Southern classic is perfect for family gatherings, holidays, potlucks, and Sunday dinners. Best of all, it starts with a simple cake mix but tastes completely homemade!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Servings: 12 servings

Ingredients:

 

  • 1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury)
  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice
  • 4 large eggs
  • For the glaze:
  • 2 cups powdered sugar
  • 3/4 cup pineapple juice
  • 4 tablespoons unsalted butter

 

Instructions:

↓ See next page ↓

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