Ingredients:
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3 boneless, skinless chicken breasts, cut in half
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2 eggs
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1 cup panko breadcrumbs
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1 cup Italian-style breadcrumbs (or more panko if you prefer)
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1 cup grated mozzarella
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1/2 cup grated Parmesan cheese
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24 ounces marinara sauce
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1 teaspoon garlic powder
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Oil (such as olive oil or vegetable oil) for greasing
Instructions:
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Preheat the oven to 190ยฐC (375ยฐF) and grease a baking dish with oil.
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Beat 2 eggs in a shallow dish.
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In another shallow dish, combine 1 cup panko breadcrumbs, 1 cup Italian breadcrumbs, garlic powder, salt, and pepper.
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Dip the 3 boneless, skinless chicken breasts cut in half into the eggs, then coat them with the breadcrumb mixture.
Optional tip: For more tender chicken, feel free to pound it with a meat mallet before coating.
5. Optional: Brown the breaded chicken in a pan with oil for 2-3 minutes on each side.
6. Arrange the chicken in the greased baking dish.
7. Pour the marinara sauce over the chicken, then sprinkle with grated mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes or until the chicken is cooked through.
Let it rest for a few minutes before serving.
Serve with pasta or salad. Enjoy!
From my family to yours, I guarantee this baked Parmesan chicken will be an instant crowd-pleaser, perfect for any occasion. Whether youโre hosting a dinner or just craving a comforting meal, this recipe will satisfy your taste buds and warm your soul. So save this recipe, gather your loved ones, and create cherished memories around the table with this irresistible dish.
