Instructions:
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Prepare the tortillas: If you’re using fresh corn tortillas, you can use them right away. However, if you’re using store-bought tortillas, briefly heat them in a skillet or microwave to make them more flexible.
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Heat the oil: Fill a pot or deep fryer with enough vegetable oil to fry the tostadas. Heat the oil to about 180°C (356°F).
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Fry the tortillas: Carefully place one tortilla into the hot oil. Be careful not to burn yourself. Use tongs or a slotted spoon to flip the tortilla so it becomes evenly golden on both sides. This usually takes just 1–2 minutes per side.
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Drain: When the tostada is golden and crispy, remove it from the oil with tongs or a slotted spoon and place it on paper towels to absorb the excess oil.
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Repeat the process: Fry the remaining tortillas the same way.
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Salt: If desired, sprinkle the tostadas with salt while they’re still hot.
Fried tostadas can be used as a base for a variety of toppings such as guacamole, refried beans, seasoned meats, vegetables, cheese, and much more. They’re versatile and add a crispy texture to many dishes.
See more on the next page.
