Ingredients:
– 9 lasagna sheets, cooked al dente
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 1½ pounds cooked and shredded chicken breast
– 2½ cups ricotta cheese
– 1 cup grated Parmesan cheese
– 1 large egg
– 3 cups shredded mozzarella
– ¼ cup fresh basil leaves, chopped
– ¼ cup fresh parsley leaves, chopped
– Salt and pepper to taste
– 3 cups béchamel sauce or Alfredo sauce (for a shortcut)
– 1 teaspoon nutmeg (optional)
Instructions:
See more on the next page.
